They ensure that no food scraps are left on the cabinets, sinks, tables or dish-washing equipment and that all food areas are wiped down and sanitized. They are required to sweep floors, mop and make sure the dish-washing area is neat, organized and clean. Trash/Cleanup: The Kitchen Helper is required to take out the trash and make sure it is secure inside of the dumpsters or garbage cans.They must monitor and ensure all chemicals required for cleaning and sanitizing purposes are at the proper level required for the machine and are properly stored in their appropriate place. Equipment: Kitchen Helpers are responsible for keeping the machine in clean condition as well as cleaning out the drains and filters of the sinks and the machines.Once the dishes, pots and pans have been cleaned, they make sure they have been properly stored and organized so that other kitchen workers will have immediate access to them.

They must pre-wash dishes and pre-scrub pots and pans as per prescribed procedures before putting them through the mechanical dishwasher system.

Reporting to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Kitchen Helper loads and operates the machine(s) required to clean certain pots, pans, utensils and silverware.

Please note, must be available for shift work (days, evenings, late night, weekends, and holidays). This position involves standing on their feet for the duration of their shift and must be physically able to lift big and/or heavy items. Other job functions include tasks such as sweeping, mopping floors and wiping down counters. Speed and efficiency are required as well as the ability to operate a variety of commercial electric dishwashing and sanitation machines and washing large pots and pans by hands.

The Casino - Kitchen Helper is also responsible for maintaining sanitary working conditions including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Specifically, they will be responsible for cleaning and sanitation of all dishware, pots, pans and utensils that are used for food service production and consumption on a daily basis. Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Casino - Kitchen Helper is responsible for maintaining sanitary conditions within the food services department.

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